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INVESTIGACIÓN AVANZADA EN DIRECCIÓN EMPRESARIAL
(Ref. SEJ-478)
29
January
2020
January 2020
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Scientific production

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Lista de artículos

Publication
M.I. Roldán Bravo, A. Ruiz Moreno and F.J. Llorens Montes,  "Examining desorptive capacity in supply chains: The role of organizational ambidexterity", "International Journal of Operations and Production Management" , vol.38, 534-553, 2018
F.J. Llorens Montes, M. Stevenson, A.M. Rojo Gallego-Burín and M.N. Pérez Aróstegui,  "Supply chain flexibility in dynamic environments: The enabling role of operational absorptive capacity and organisational learning", "International Journal of Operations and Production Management" , vol.38, 636-666, 2018
P. Rabiei and D. Arias Aranda,  "An Adaptive Network-based Fuzzy Inference System for predicting organizational commitment according to different levels of job satisfaction in growing economies", "Simulation" , vol.94, 341-358, 2018
O.F. Bustinza Sanchez, F. Vendrell-Herrero, E. Gomes, E. Lafuente, M. Opazo Basaez, R. Rabetino and Y. Vaillant,  "Product-service innovation and performance: unveiling the complexities", "International Journal of Business Environment" , vol.10, 95-111, 2018
J.C. Leyva Díaz, F.J. Cortés-García and V. Molina Moreno,  "Proposal of sustainability indicators for the waste management of the paper industry within the circular economy model.", "Water" , vol.10, 1-17, 2018
A.M. Bojica Bojica, I. Estrada-Vaquero and M.D.M. Fuentes Fuentes,  "In Good Company: When Small and Medium-sized Enterprises Acquire Multiplex Knowledge from Key Commercial Partners", "Journal of Small Business Management" , vol.56, 294-311, 2018
V. Molina Moreno, P.V. Nuñez-Cacho-Utrilla, F.J. Cortés-García and A.M. Peña García,  "The Use of Led Technology and Biomass to Power Public Lighting in a Local Context: The Case of Baeza (Spain)", "Energies" , vol.11, 1783-, 2018
I. Huertas-Valdivia, F.J. Llorens Montes and A. Ruiz Moreno,  "Achieving engagement among hospitality employees: A serial mediation model", "International Journal of Contemporary Hospitality Management" , vol.30, 217-241, 2018

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